
Valentine's Day
Discover our Special Valentine's Day Menu at Home!
Per person
Appetizers
Appetizer :
Half-cooked foie gras with gingerbread
OR
Langoustine ravioli and its lobster bisque
Main course :
Scallops with passion pepper, a variety of squash and citrus butter
OR
Chicken supreme in a chorizo crust, balsamic and black currant coulis.
Dessert :
Coconut dome, mango and lime heart
Per person
Appetizers
Appetizer :
Half-cooked foie gras with gingerbread
OR
Langoustine ravioli and its lobster bisque
Main course :
Scallops with passion pepper, a variety of squash and citrus butter
OR
Chicken supreme in a chorizo crust, balsamic and black currant coulis.
Dessert :
Coconut dome, mango and lime heart
Available formulas:
39.00 €
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