Valentine's Day

Pick-up
Discover our Special Valentine's Day Menu at Home!

Per person

Appetizers

Appetizer :
Half-cooked foie gras with gingerbread
OR
Langoustine ravioli and its lobster bisque

Main course :
Scallops with passion pepper, a variety of squash and citrus butter
OR
Chicken supreme in a chorizo crust, balsamic and black currant coulis.

Dessert :
Coconut dome, mango and lime heart

Available formulas:

Valentine's Day Menu
Per person

Appetizers

Appetizer :
Half-cooked foie gras with gingerbread
OR
Langoustine ravioli and its lobster bisque

Main course :
Scallops with passion pepper, a variety of squash and citrus butter
OR
Chicken supreme in a chorizo crust, balsamic and black currant coulis.

Dessert :
Coconut dome, mango and lime heart
39.00 €

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